Description

Cinnamon, a spice obtained from inner bark of several cinnamomum trees with powerful medicinal properties. Is made by cutting the stems and extracting the inner bark of cinnamon trees and when it dries its strips are curled into rolls known as cinnamon sticks, which also can be ground into powder. Highly delicious spices with distinct smell and flavor have powerful effects on health and metabolism.It may cut the risk of Heart Disease and improve sensitivity to the insulin hormone. Used in cooking, baking and added to many foods.