Description

Green Cardamom, known as the Queen of Spices, is the third most expensive spice in the world. It is a light green small pod spice with intense flavor sweeter than cumin that has herbal warmth like fragrant eucalyptus, mint, and pepper and is a herbaceous, perennial plant in the ginger family. Used in both sweet and savory recipes. It’s ideal in curries, teas, baked goods and sausages. It lowers blood pressure, improves breathing and anxiety, aids weight loss, fights tumors, fights bacteria and protects your liver.